I'm trying a new recipe this week - a Tuscan soup with white beans and escarole. I've made somewhat similar soups before and used kale. Do you think it would significantly change the recipe to substitute kale for this one? My small town isn't upscale enough to stock escarole in the grocery stores.
Answer by UpSheRises at 10:53 AM on Oct. 4, 2011
Answer by Ginger0104 at 10:55 AM on Oct. 4, 2011
Answer by riotgrrl at 10:59 AM on Oct. 4, 2011