Like in a salt brine or buttermilk or regular milk? I keep seeing recipes that call for soaking it in milk. What will milk do for it? Make it moist or give it some extra flavor?
Answer by kbpegasus at 6:30 PM on Oct. 9, 2011
Answer by SleepingBeautee at 3:34 PM on Oct. 9, 2011
Answer by oredeb at 8:43 PM on Oct. 9, 2011
Answer by Sarah961 at 3:05 AM on Oct. 10, 2011
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