Like in a salt brine or buttermilk or regular milk? I keep seeing recipes that call for soaking it in milk. What will milk do for it? Make it moist or give it some extra flavor?
Answer by kbpegasus at 6:30 PM on Oct. 9, 2011
Answer by SleepingBeautee at 3:34 PM on Oct. 9, 2011
Answer by oredeb at 8:43 PM on Oct. 9, 2011
Answer by Sarah961 at 3:05 AM on Oct. 10, 2011
Next question in Food & Drink
Will potato soup scorch if left in crock pot on low
Next question overall
(Just for Fun)
Will waxing my upper lip make the hair come in darker and thicker?
Posts with Most Replies