Does anyone make white sauce or seafood sauce? I miss it, I want to make it for fried rice that I am making for dinner tomorrow. I can not get it here it is a east coast thing so they tell me. I thought all Japanese restaurants had it.
I have found a few different recipes online but I wanted to see if you had some ideas.
Answer by flutterfae at 10:32 PM on Jan. 4, 2009