Got any tips on frying food?? I can do it. I know I can. But I tend to burn it. Or under cook it...
My mans a redneck and wants his cornbread and fried pork chops...
Answer by tat2edmommyof2 at 4:12 PM on Jan. 5, 2009
Answer by lovinmomto3 at 4:03 PM on Jan. 5, 2009
Answer by tat2edmommyof2 at 4:13 PM on Jan. 5, 2009
First off all do you have good, seasoned cast iron skillets? Cornbread comes out better when baked in cast iron. Frying...anything really...make sure your fire isn't too high, your meat isn't icebox cold and you have a good fat/oil in the pan. We fry chops in bacon grease because........well because that's the way I was taught and thats how he wants them usually. I do have a recipe for baked chops that he likes pretty well too. Mostly, just be patient. Try not to cook to fast and watch it closely so as not to burn.
Answer by GrnEyedGrandma at 4:13 PM on Jan. 5, 2009
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