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im sorry to interrupt...but ive been looking for this recipe for about 15 years.....kentcucky style buttermilk gravy w/sausage.

kentucky style buttermilk gravy w/sausage for buscuits

Answer Question

Asked by johnnyhemi at 1:33 PM on Jan. 6, 2009 in Food & Drink

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Answers (5)
  • 2 cups all-purpose flour, stirred before measuring*
    2 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1 teaspoon salt
    1/4 cup lard or vegetable shortening, chilled
    2 tablespoons butter, chilled
    3/4 cup buttermilk

    Answer by Anonymous at 1:35 PM on Jan. 6, 2009

  • 3 tablespoons Kentucky Kernel Seasoned Flour, if available
    3 tablespoons pan drippings from meat (sausage, bacon, or chicken)
    2 cups 2% milk
    1 teaspoon salt
    1/2 teaspoon pepper

    Over medium heat, add flour to hot pan drippings and stir until lightly browned. Add milk all at once, and stir constantly until thickened and bubbling. Add salt and pepper and serve over potatoes, biscuits, vegetables, or meat.

    Answer by Anonymous at 1:41 PM on Jan. 6, 2009

  • thank you, thank you, thank you, have no idea how much this helped.....ever since i tried it in kentucky iv never been ever to find the same flavor......thank you.....

    Answer by johnnyhemi at 1:46 PM on Jan. 6, 2009

  • I'm not sure how they do it in Kentucky but this is how I make it In Texas: Brown one pound of breakfast sausage that isn't in a casing. After the sausage has browned add 3 - 4 tablespoons of flour, (depending on how much grease you have If you have more than 3 tablespoons of grease pour off the excess.) stir the flout in. Then slowly add enough buttermilk to get the gravy consistency that you prefer. About 1 1/2 to 2 cups. Stir over medium low heat until thick and bubbly. Season it with salt to taste and a lot of fresh ground black pepper.  We serve this over biscuits, corbread, waffles.  Sometimes for a supper meal I add fresh sliced tomatoes and serve over potatoes.


    Answer by GrnEyedGrandma at 1:53 PM on Jan. 6, 2009

  • I found the recipe using the Kentucky flour interesting. If anyone is interested I found it online. Here is the link:



    Answer by GrnEyedGrandma at 2:04 PM on Jan. 6, 2009

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