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2 Bumps

I put too much baking soda in the cookie recipe...is there anything I can do to save the remaining dough?

Answer Question
 
deadsexybaker

Asked by deadsexybaker at 1:14 PM on Oct. 28, 2011 in Food & Drink

Level 2 (4 Credits)
Answers (5)
  • Just bake them. They'll still taste good.
    FreeForAll

    Answer by FreeForAll at 1:15 PM on Oct. 28, 2011

  • how much is "too much"??????????
    daylily888

    Answer by daylily888 at 1:17 PM on Oct. 28, 2011

  • You could try increasing the other ingredients to match the extra amount of baking soda you used, if you have the ingredients and could find a use for more cookies.
    CoffeeWriter

    Answer by CoffeeWriter at 1:28 PM on Oct. 28, 2011

  • Yeah, double the batch!
    tasches

    Answer by tasches at 3:53 PM on Oct. 28, 2011

  • agree with pp
    Christmaslver68

    Answer by Christmaslver68 at 3:15 PM on Oct. 29, 2011

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