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How do you make Tri-Tip in the crockpot?

I have recently began cooking with the crockpot. I have a small 2 pound slab of tri tip and want to use the slow cooker to make it. What is the best method to do this? How long, what heat temp ect.

Any advice?

Answer Question
 
Ms.Maaamaof2

Asked by Ms.Maaamaof2 at 3:19 PM on Oct. 29, 2011 in Food & Drink

Level 7 (156 Credits)
Answers (5)
  • Ingredients:

    Rub Paste Mixture:
    2 tablespoons chili powder
    1/2 teaspoon chipotle chile powder
    1/2 teaspoon dried leaf oregano
    1/2 teaspoon ground cumin
    1 teaspoon onion powder
    Dash cayenne pepper
    Dash cayenne pepper
    Dash ground black pepper
    2 tablespoons olive oil
    2 tablespoons balsamic vinegar
    2 teaspoons Worcestershire sauce
    ---
    1 tri-tip beef roast, about 3 to 4 pounds
    .
    Christmaslver68

    Answer by Christmaslver68 at 8:20 PM on Oct. 29, 2011



  • Vegetables:
    2 to 2 1/2 pounds medium potatoes, quartered or cut in 1 to 2-inch chunks
    1 large onion, cut in wedges
    4 large carrots, quartered or halved lengthwise and cut into 1 to 2-inch pieces
    2 tablespoons olive oil
    1 teaspoon dried parsley flakes
    1 teaspoon dried crushed rosemary
    1/2 teaspoon dried leaf oregano or basil
    1/2 teaspoon dried dillweed
    Dash dried tarragon
    1 teaspoon salt
    1/4 teaspoon pepper

    Preparation:
    Combine rub ingredients; rub the roast all over and put in a food storage bag. Refrigerate and let marinate for 1 hour or overnight.
    Put potatoes, onion, and carrots in a 6 to 7-quart slow cooker. Drizzle with 2 tablespoons of olive oils and add the parsley, rosemary, oregano or basil, dill, tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat thoroughly. Place the roast on the vegetables. Cover and cook on LOW f
    Christmaslver68

    Answer by Christmaslver68 at 8:21 PM on Oct. 29, 2011

  • cont

    Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours
    Christmaslver68

    Answer by Christmaslver68 at 8:22 PM on Oct. 29, 2011

  • Ingredients
    2 lb. Raley's Black Angus Beef tri tip
    (approximately)
    1 large onion, peeled and sliced
    3/4 cup prepared barbecue sauce
    2 tbsp. cider vinegar
    1 tbsp. Worcestershire sauce
    1/2 tsp. chili powder
    1/4 tsp. black pepper
    Directions
    Trim all visible fat from meat and place in Crock Pot; top with onion slices. Combine remaining ingredients in a small bowl; pour over meat. Cover and cook on HIGH for 4 hours or on LOW for 8 to 10 hours. Remove meat from Crock Pot and cut into thick slices. Spoon onions and sauce over meat.

    Makes 6 to 8 servings
    Christmaslver68

    Answer by Christmaslver68 at 8:22 PM on Oct. 29, 2011

  • Thanks ladies I did it before I saw these comments and it came out really good but I am going to use these ideas next time.
    Ms.Maaamaof2

    Comment by Ms.Maaamaof2 (original poster) at 11:00 PM on Oct. 29, 2011

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