I have some salmon I wanted to make for dinner tonight. I'll admit, it's not top quality, but I have had it before and it's not bad. I have lemon juice from concentrate and almost every spice in my pantry. I can cook, but really don't know where to start with fish. Any good recipes? Or if you can cook fish, a basic guideline would be nice. I can wing it! Thanks, ladies!
Answer by bratmom3 at 11:00 AM on Jan. 7, 2009
Answer by Jazak at 10:21 AM on Jan. 7, 2009
Answer by HayleyGM at 10:27 AM on Jan. 7, 2009
Answer by drowninginboys at 10:35 AM on Jan. 7, 2009
Answer by Jazak at 10:52 AM on Jan. 7, 2009
Very easy. Salmon with tomatoes:: 1cupuncooked rice (your choice-we also use pasta),2cups water,2 1/2tblspn olive oil,2 6oz.salmon filets,ssalt&ppr to taste,1/4tspn. paprika, 2 fresh tomatoes.diced,1 1/2tspns garlic, 1tspn lemon juice, 3tblspns.fresh parsley, 1/4cup grated parmesean chs,2tblspns butter, 4 dashes hot sauce.Cook rice and set aside. Heat oil on skillet over med. heat. Season the salmon with salt,ppr,paprka and cook in the oil 1to2 minutes on each side until tender enough to break apart.Break slmon apart with for,mix in tom,garlic,lemon juice.cook untilslmaon is flaky.mix parsley,cheese,butter,hotppr suaceinto pan.Cook until mixed.
Answer by momacab at 11:31 AM on Jan. 7, 2009
Answer by jespeach at 1:10 PM on Jan. 7, 2009
Answer by wintertyme at 2:23 PM on Jan. 7, 2009
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