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What do you do with your canned Cranberry Sauce?

Im just curious if you use the canned cranberry sauce, how do you serve it?
Do you just plop it out of the can onto a serving tray?
Do you slice it into slices?
Do you mash it up & put it in a nice bowl?
......

My DH & a few other family members LOVE cs from the can, we just slice it up for people to get.. This year I am pregnant & just thinking of seeing it makes me queezy! .. To eat something that is still in the mold of the can (ridges) it just came out of is so gross!! lol

 
MommaTasha1003

Asked by MommaTasha1003 at 11:57 PM on Nov. 23, 2011 in Food & Drink

Level 24 (20,781 Credits)
This question is closed.
Answers (7)
  • My mom actually got mad at me one year when I tried to mix things up and stirred the jelled cranberry sauce. She said it doesn't taste right if you can't see the shape of the can... LMAO! What a nut. So we just plop it out and slice it.
    SleepingBeautee

    Answer by SleepingBeautee at 12:42 AM on Nov. 24, 2011

  • I usually mix it up in a bowl.
    AF4life

    Answer by AF4life at 11:59 PM on Nov. 23, 2011

  • i do both-- i make cranbery salad out of the can the one with whole cranberrys in it -i drain a can of fruit cocktail mix that in with some bits of walnuts and top with colored marshmellows and for those that just want the sauce i slice them where the ridges are and spead the around a plate
    needtochat

    Answer by needtochat at 12:05 AM on Nov. 24, 2011

  • For just us I plop it in a dish & we all take the portions we want. If other people are joining us I slice it up so it's easy to grab a piece.
    Mel30248

    Answer by Mel30248 at 12:27 AM on Nov. 24, 2011

  • I plop it out into a bigger plastic up and then slice it. SleepingBeautee,I like the ridges too lol.
    SweetLoveofMine

    Answer by SweetLoveofMine at 1:40 AM on Nov. 24, 2011

  • lol, part of the charm is seeing the rings from the can
    shivasgirl

    Answer by shivasgirl at 3:54 AM on Nov. 24, 2011

  • I use canned cranberry relish when I make meatballs, 1 can cranberry relish and 1 can tomato sauce. I make homemade relish. It's a no cook recipe I do in the food processor.
    robinkane

    Answer by robinkane at 9:16 AM on Nov. 24, 2011

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