I have a recipe for a cake that calls for a bundt pan. I don't have one right now, but I really want to make this recipe. Can anyone tell me what changes I would need to make to baking temp and/or time in order to bake it in a 13x9 pan or an 8x8 pan?
Answer by jespeach at 5:42 PM on Jan. 10, 2009
Answer by gemgem at 5:35 PM on Jan. 10, 2009
Answer by Anonymous at 5:39 PM on Jan. 10, 2009
Answer by tropicalmama at 6:13 PM on Jan. 10, 2009
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