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Coconut Shrimp recipe???

Anybody have a good one?? I'm making a birthday lunch for my MIL, she loves coconut shrimp.


Asked by Farrahann at 2:39 PM on Jan. 11, 2009 in Food & Drink

Level 22 (13,175 Credits)
This question is closed.
Answers (3)
  • 1 egg
    1/2 cup all-purpose flour
    2/3 cup beer
    1 1/2 teaspoons baking powder
    1/4 cup all-purpose flour
    2 cups flaked coconut
    24 shrimp
    3 cups oil for frying
    In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
    Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
    Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

    Answer by gemgem at 2:41 PM on Jan. 11, 2009

  • You start with raw shrimp right??

    Answer by Farrahann at 2:49 PM on Jan. 11, 2009

  • Yep LOL

    Answer by gemgem at 3:00 PM on Jan. 11, 2009

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