I'm roasting a whole chicken tomorrow and I haven't done it in a while. What is a good way to roast it? Seasoning, temp, time etc....
Answer by plylerjones at 6:47 AM on Jan. 15, 2009
Answer by Ginger0104 at 10:12 PM on Jan. 14, 2009
A friend of mine from a cooking newsgroup I've participated in for the last 15 yrs or so has a recipe for the absolute best (and easiest!) roasted chicken ever. Everyone who's made the recipe makes it again and again. Here's a link:
If you don't want to do the low and slow, you can also rub the skin with olive or avocado oil, season with rosemary, thyme, salt & pepper and stuff the cavity with lemon and onion slices and roast-- 425*f for 30 min, then 325*f for an hour or so. Check with a meat thermometer. But seriously, you should try the recipe at the link...it's fantastic.
Answer by jespeach at 10:17 PM on Jan. 14, 2009
Answer by Bmat at 10:21 PM on Jan. 14, 2009
Answer by anestheticsex at 11:53 PM on Jan. 14, 2009