I've tried the ones that you add instant puddings to and they don't come out all that great. I used to have one that called for powdered sugar,vanilla,butter and the creamcheese. I just can't figure out the amounts of each that was used. Someone told me once to add crisco instead of butter. Does that sound right? Any help would be great. I'm making my grandsons birthday cake and we can't use store bought frosting. He's allergic to something in them. Thanks again.
Answer by VictinaG at 10:07 PM on Jan. 16, 2009
Answer by LolosMom at 10:09 PM on Jan. 16, 2009
Answer by peaches-3 at 9:04 AM on Jan. 17, 2009
Answer by CaseyErin at 9:58 AM on Jan. 17, 2009
Answer by Bearsjen at 1:21 PM on Jan. 17, 2009
Answer by jespeach at 3:41 PM on Jan. 17, 2009