Tuna sandwiches

I went without eating tuna for a very long time... I didn't like it as a kid, so I didn't eat it. But I've been reintroduced to it and am now craving a tuna sandwich for lunch!

It's been AGES since I've made a tuna sandwich, so I need to know... how much mayo should I mix in with it??

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Asked by AdensMama0308 at 12:07 PM on Feb. 13, 2012 in Food & Drink

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Mix to taste if you aren't worried about fat/calorie content lol.

Answer by maecntpntz219 at 12:09 PM on Feb. 13, 2012
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I don't measure anything.. I just keep adding mayo until the tastes fits what Im looking for. I also add pepper, seasoned salt, celery & onions. Yum!♥

Answer by SuperrMommyy at 12:09 PM on Feb. 13, 2012
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i eyeball it. i start with a spoonful and if it is not enough, add more. better to start with not enough than too much!

Answer by annanonnymommy at 12:10 PM on Feb. 13, 2012
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I think a tablespoon in a serving size for one sandwich, but that's not nearly enough for me..

Answer by maecntpntz219 at 12:11 PM on Feb. 13, 2012
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As much as you want. Put a little in and then taste it. It is all about your personal taste. Cut up pickles taste good in it too.

Answer by louise2 at 12:11 PM on Feb. 13, 2012
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We almost had that for lunch yesterday but the kids just wanted soup, i think i'll have one for lunch today cause it does sound yummy! I usually just add enough so that it doesn't look/taste 'dry' anymore, kwim? (tuna in water with the water drained) We also sometimes add pickles cut up really small to the mix for that extra crunch :)

Answer by DreainCO at 12:11 PM on Feb. 13, 2012
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as much as you like I also add hard boiled eggs and onions salt and pepper mm sooo good on toast of course :)

Answer by mari2120 at 12:35 PM on Feb. 13, 2012
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mix how much ever you prefer add a little at a time till you get the consistency that you like; I don't measure mine I just add it till it is how I like it.

Answer by Christmaslver68 at 12:56 PM on Feb. 13, 2012
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You don't want it swimming in mayo, so add it slowly until it is just right. I add celery and sometime a little diced shallots and a teaspoon of balsamic vinegar with the mayo. It cuts down on the amount of mayo you need. I love tuna sandwich with cream of tomato soup.

Answer by robinkane at 1:39 PM on Feb. 13, 2012
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I don't measure anything.. I just keep adding mayo until the tastes fits what Im looking for. I also add pepper, seasoned salt, celery & onions. Yum!♥

Plus, a hard boiled egg.

Answer by 3libras at 2:20 PM on Feb. 13, 2012
Credits: 172220 Level 44 Food & Drink Major

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