What is the type; flavor cheese that you use the most?

in salads, on sandwiches, in baked dishes, on pizza, etc?

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Asked by Christmaslver68 at 11:57 AM on Feb. 14, 2012 in Food & Drink

210414 Level 45

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Answers (21)

Provolone

Answer by Simplicity3 at 12:01 PM on Feb. 14, 2012
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I buy a variety when I do my monthly WinCo shopping trip like a couple packages of sliced american, a package of motz sticks but my biggest is a big bag of shredded mexican blend. On occasion I get to go to the cheese sale at my local cheese factory where they sell a variety of sliced for $1.50/lb thatwe used in a million different ways plus freeze.

Answer by mom2priceboys at 12:02 PM on Feb. 14, 2012
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Sharp cheddar, typically.

Answer by BrawnwynII at 12:05 PM on Feb. 14, 2012
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Extra sharp cheddar.

Answer by robinkane at 12:00 PM on Feb. 14, 2012
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mozzarella

Answer by butterflyblue19 at 12:00 PM on Feb. 14, 2012
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Mozzaarella or American

Answer by SuperrMommyy at 12:01 PM on Feb. 14, 2012
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Yellow American

Answer by ILovemyPaulie at 12:01 PM on Feb. 14, 2012
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shredded four cheese

Answer by kmath at 12:10 PM on Feb. 14, 2012
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The sharpest cheddar I can find, a sharp Swiss, or Gouda if I am making a breakfast sandwich.

Answer by Noosa at 12:11 PM on Feb. 14, 2012
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I don't put cheese on my sandwich very often, but if I'm making a grilled cheese I use both provolone and sharp cheddar. A 'pizza' grilled cheese is also good, with sliced pepperoni, pizza sauce, and mozzarella.

I buy a lot of different cheeses each month.

Answer by Ginger0104 at 12:13 PM on Feb. 14, 2012
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