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Cooling down gumbo.

My kids want me yo cook gumbo on tomorrow which is not a problem, I usually only cook it on like holidays or when lots of people are coming over. It is hard to make a small pot with all the tidings that input in it. How can I cool it down before I store it in the fridge I don't want it to spoil. What do I do.

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BUTTERFLY463

Asked by BUTTERFLY463 at 12:40 PM on Feb. 14, 2012 in Food & Drink

6011 Level 18
Answers (3)
  • You can sit the lidded pot in a sink of cool water for 15 minutes or so. That should do it.
    BrawnwynII

    Answer by BrawnwynII at 12:57 PM on Feb. 14, 2012

    Credits: 70353 Level 34 1 star1 star Food & Drink Minor
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  • Ok thanks brawnwyn I will try that.
    BUTTERFLY463

    Comment by BUTTERFLY463 (original poster) at 1:14 PM on Feb. 14, 2012

    Credits: 6011 Level 18
  • either emerge it in your sink in cold water or if you are in an area where you have snow set it out in the snow for about 15 minutes
    Christmaslver68

    Answer by Christmaslver68 at 7:14 AM on Feb. 15, 2012

    Credits: 210414 Level 45 1 star1 star1 star1 star Food & Drink Degree
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