OK, I'm making Lasagna, and to my horror, just realized I'm out of foil. (I have VERY old pans, and the bottoms are kinda yucky, so I always line with foil 'til I can get new ones.) Question......what would happen if I lined it with wax paper? I googled online, and it said that you could use wax paper for baking cakes and such, but would lasagna be too much? Anyone else ever tried? Thanks
Asked by Anonymous at 2:42 PM on Jan. 18, 2009 in Food & Drink
Answer by Wimsey at 2:45 PM on Jan. 18, 2009
Answer by ReneeK3 at 2:45 PM on Jan. 18, 2009
Answer by ReneeK3 at 2:46 PM on Jan. 18, 2009
You can use parchment paper for that stuff, but if you use wax paper the wax will melt and be in the food. It won't hurt you, but it doesn't sound appealing to me. I would just use the pans and spray them with cooking spray or grease them up well. Enjoy your lasagna!
Answer by MAUREEN55 at 2:46 PM on Jan. 18, 2009
HMMM!...good question...Try it but I would double the wax you never know what kind of mess it will make. I think it is time for some new pots and pansI know how you feel you like a certain pan and just want to use it over and over but like everything else it gets old and does not do the job it used to. I am in the same boat. Let's go shopping...lol
Answer by Butterfly1108 at 2:49 PM on Jan. 18, 2009
Answer by RhondaJ at 2:50 PM on Jan. 18, 2009
Answer by Anonymous at 2:51 PM on Jan. 18, 2009
Answer by Anonymous at 2:54 PM on Jan. 18, 2009
Answer by Anonymous at 4:22 PM on Jan. 18, 2009
Next question overall
(Just for Fun)
How long did it take your man to ask you to marry him officially?