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ribs in oven help...

ok i have been sick so dont want to do to much but want to make dh something good. know he would like babyback ribs. how would you do it? bake? broil? what temp? do u bast near end? please.... not good with ribs.

 
tabbys4

Asked by tabbys4 at 10:08 AM on Jan. 21, 2009 in Food & Drink

Level 16 (2,706 Credits)
This question is closed.
Answers (5)
  • Season the ribs. Then wrap them in tin foil. Bake for about 45 min to and hour on 350. They will turn out tender
    louise2

    Answer by louise2 at 10:13 AM on Jan. 21, 2009

  • thank you so much xo it really helps. i love cafemom.lol.
    tabbys4

    Answer by tabbys4 at 10:15 AM on Jan. 21, 2009

  • One of the easiest ways to make baby back ribs, is make of rub out of salt, pepper, lemon juice and garlic add a little bit of oil to make a paste. Rub all over the ribs throw them on a foil lined cookie sheet and bake at 400 for an hour to an hour and a half, until golden brown. they come out tender and a little crispy on the out side. Yummy
    MomShawn70

    Answer by MomShawn70 at 10:26 AM on Jan. 21, 2009

  • I wrap mine in foil, all the way so they basically steam in there and get sooo tender (I use whole spareribs, takes about 2 hours).. about the last 10 mins of cooking I uncover them completely and baste with bbq sauce, i like Sweet Baby Rays..Okay.. the last part sounds strange, but it works.. They ribs will be tender and if you try to cut into them when theyre warm and tender, they'll fall apart.. put them in the fridge for 10-15 minutes before cutting, it'll make them slice perfectly.
    anestheticsex

    Answer by anestheticsex at 1:19 PM on Jan. 21, 2009

  • Here's what I do:
    mix brown sugar, kosher salt, pepper, garlic powder, onion powder and thyme. Rub all over the ribs and let them sit for 1 hour at room temp. Turn your oven on high, about 425-450* and put the ribs in for 15-20 min, until they start to get a nice crust on them. Take them out, wrap them in foil and put them back in, turning the oven down to 300*. Shut the door and leave them for about 2-2 1/2 hours. They will be extremely tender. Remove the foil and turn the oven back up to 450* while you glaze them with your favorite bbq sauce (I like Sweet Baby Ray's and Stubbs). Put them in the hot oven for about 10 min, basing once more halfway through.
    jespeach

    Answer by jespeach at 6:11 PM on Jan. 21, 2009