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ANy fun cookie/pie recipes?

I love baking, and it seems like i've run out of recipes for cookies or pies..anyone have any good ones?

Answer Question

Asked by JulesMommy1008 at 3:42 PM on Jan. 22, 2009 in Food & Drink

Level 3 (19 Credits)
Answers (3)
  • ok so this is a recipe for a cream cheese type of need 1 brick of philladalphia cream cheese 1 tub of cool whip 1 cup powder sugar strawberry glaze and a bag of frozen strawberries (and a pie crust however i always buy it pre made cuz i always ruin it when i try homeade) ....make sure the cream cheese and whip cream are all the way dethawed and soft...beat them together whith electric beater for about 2 to 3 min on med speed.... slowly add in powder sugar.... beat another min or 2 and add to pie crust no need to bake..pie with thickin in seperate bowl mix together thawed out and drained strawberries and strawberry glaze ....after well mixed add to top of cream cheese mixture...and refridgerate for 2 hours then enjoy...let me know what you think..

    Answer by ashlei_kay at 3:54 PM on Jan. 22, 2009

  • Ever make a black bottom pie? You can do it with chocolate, banana, or coconut cream pies. Make a pastry crust and blind bake it. Melt 4 ounces of chocolate with 1/4 cup heavy cream and "paint" all over the baked crust and let set until chocolate sets up. Make your cream filling (start with a basic pastry cream, then add cream of coconut or bananas or melted chocolate) and fill the crust, then make whipped cream to top it. Garnish with dried bananas, toasted coconut, or chocolate shavings.

    Answer by jespeach at 6:59 PM on Jan. 22, 2009

  • Falling in Love Chocolate Mousse Pie

    9-inch baked pastry shell
    1 14-oz. can condensed milk (not evaporated)
    2/3 C. water
    1 (4 serving) pkg. chocolate pudding mix (not instant)
    1 1-oz. square unsweetened chocolate
    2 C. (1 pt.) whipping cream, stiffly whipped

    In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.

    Serves 8.

    Great one to make for Valentine's Day....

    Answer by CaseyErin at 9:07 PM on Jan. 22, 2009

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