So, I just made a huge batch of oatmeal chocolate chip cookie dough. The recipe made way more then I'm going to use. What would be the best way to Freeze it? Would just putting it in a freezer ziploc bag be good enough or should I vacuum seal it?
Answer by jespeach at 12:09 AM on Jan. 23, 2009
Answer by gemgem at 7:00 PM on Jan. 22, 2009
Answer by anestheticsex at 7:58 PM on Jan. 22, 2009
Answer by Anonymous at 10:23 PM on Jan. 22, 2009