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at Christmas my mom bought a ham and cooked it. it was super fatty and gross. no one liked it. even after cutting off the outside layer of fat it was just greasy and fatty. she can't remember which cut it was a butt or shank. she wants me to cook for Easter Sunday but i don't know which to buy? i asked two different men working in the meat department at the grocery store and they both said different things. any suggestions? which do you prefer?Answer Question
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