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Do you ever make chicken or pork fried rice?

How do ya make yours?


Asked by sarasmommy777 at 1:10 PM on Apr. 11, 2012 in Food & Drink

Level 35 (70,598 Credits)
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Answers (5)
  • I usually make pork fried rice the day after I make tenderloin to use up the left-overs. Since the meat usually already got lots of teriyaki or peppercorn seasoning, the rice doesn't need much seasoning. The whole thing takes me less than 20 minutes.
    - Make brown rice (I usually use the 10 minute bags), and while that's going...
    - Cut and lightly stir-fry some veggies in olive oil and crushed/fine chopped garlic (broccoli, carrots, snap peas, or whatever else we have that sounds good)
    - Cut pork into small cubes and add to veggies to heat up.
    - Add cooked rice and mix
    - Scoot the rice mixture to the sides of the pan so there is a well in the center
    - Crack an egg in the center and quickly scramble it until it's mostly cooked but still a little wet.
    - MIx the egg with the rest of the rice mixture
    - Season with soy sauce
    - Enjoy!

    Answer by Sebbiemama at 1:32 PM on Apr. 11, 2012

  • thnx!

    Comment by sarasmommy777 (original poster) at 1:33 PM on Apr. 11, 2012

  • Neverr

    Answer by onelove1982 at 5:29 AM on Apr. 12, 2012

  • I make mine from scratch all the time

    Answer by Christmaslver68 at 2:31 PM on Apr. 13, 2012

  • no

    Answer by smiley745 at 11:23 PM on Apr. 13, 2012