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Are you a pastry chef?

Where did you go to school? Do you enjoy your job? Are you working for someone or did you start your own business? I am thinking of pastry chef training and would like some feed back from other pastry chefs.

Answer Question

Asked by Godswk at 9:51 AM on Jan. 25, 2009 in Food & Drink

Level 9 (282 Credits)
Answers (2)
  • no, but I was an executive chef! long hours and hard work!!! There are many good schools out there. It is a job that can take you many places!!!

    Answer by chefjen at 11:33 AM on Jan. 25, 2009

  • I think you are right! I'm in Georgia and need to find a good school that will teach what I need to learn. It is important that I find a job to build my confidence and skills. Thanks.

    Answer by Godswk at 3:56 PM on Jan. 25, 2009

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