Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

recipes with cottage cheese?

i have cottage cheese, i dont want to just eat it plain, what else besides lasanga can i put it in?

 
americansugar80

Asked by americansugar80 at 6:38 PM on Jan. 28, 2009 in Food & Drink

Level 22 (12,423 Credits)
This question is closed.
Answers (9)
  • INGREDIENTS

    * 1/4 cup butter
    * 1 cup graham cracker crumbs
    * 2 tablespoons white sugar
    * 1/4 teaspoon ground cinnamon
    * 2 cups cottage cheese
    * 1/2 cup milk
    * 2 eggs
    * 3 tablespoons all-purpose flour
    * 2 tablespoons lemon juice
    * 1 teaspoon vanilla extract
    * 2/3 cup white sugar
    * 1/4 teaspoon salt

    DIRECTIONS

    1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
    2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
    3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
    navy-wife

    Answer by navy-wife at 7:08 PM on Jan. 28, 2009

  • I use it in stuffed shells. But other than that I dont know.
    Anonymous

    Answer by Anonymous at 6:40 PM on Jan. 28, 2009

  • Check foodnetwork.com they have thousands of recipes.
    kemclaughlin

    Answer by kemclaughlin at 6:42 PM on Jan. 28, 2009

  • Oh sorry, that is for cheese cake and it is MIGHTY tastey
    navy-wife

    Answer by navy-wife at 7:09 PM on Jan. 28, 2009

  • www.kraft.com
    pinkanfgrl

    Answer by pinkanfgrl at 7:26 PM on Jan. 28, 2009

  • Detox Salad
    INGREDIENTS (Nutrition)

    * 1 tablespoon cottage cheese
    * 1 clove garlic, minced
    * 1 teaspoon cider vinegar
    * 1 tablespoon walnut oil
    * salt and pepper to taste
    *
    * 2 Belgian endives, trimmed and leaves separated
    * 1 apple, thinly sliced
    * 1/2 cup stemmed watercress leaves
    * 1/2 cup chopped walnuts
    * 1/4 cup crumbled blue cheese

    * add to recipe box Add to Recipe Box My Folders
    My folders:
    * add to shopping list Add to Shopping List
    * Customize Recipe
    * add a personal note Add a Personal Note

    DIRECTIONS

    1. Mash the cottage cheese and garlic with a fork in a small mixing bowl until smooth. Add the cider vinegar, walnut oil, and salt and pepper; mix to blend, then set aside.
    2. Arrange the Belgian endive leaves onto two plates in a circle with the tips pointin
    Kari_Noelle

    Answer by Kari_Noelle at 10:32 PM on Jan. 28, 2009

  • walnuts, and blue cheese. Top with the cottage cheese dressing to serve.
    Kari_Noelle

    Answer by Kari_Noelle at 10:32 PM on Jan. 28, 2009

  • Lady Locks
    INGREDIENTS

    * 1 cup butter
    * 1 cup margarine
    * 1 pound cottage cheese, creamed
    * 4 cups all-purpose flour
    * 1/2 teaspoon salt
    * 4 tablespoons all-purpose flour
    * 2 teaspoons vanilla extract
    * 1 cup shortening
    * 2 cups confectioners' sugar
    * 6 tablespoons marshmallow creme
    * 1 cup milk

    * add to recipe box Add to Recipe Box My Folders
    My folders:
    * add to shopping list Add to Shopping List
    * Customize Recipe
    * add a personal note Add a Personal Note

    DIRECTIONS

    1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
    2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
    3. Roll over tubes (I use clo
    Kari_Noelle

    Answer by Kari_Noelle at 10:34 PM on Jan. 28, 2009

  • (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
    4 To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
    5 Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
    6 Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
    Kari_Noelle

    Answer by Kari_Noelle at 10:35 PM on Jan. 28, 2009