you can baked salmon with lemon, olive oil, salt, pepper, and the capers. or you can try this recipe that is soooo good- love it much.
Chicken thighs with olives and capers
8 boneless, skinless chicken thighs
1 medium onion
2 tblsp minced garlic
1 tsp olive oil
1 can diced tomatoes, undrained
1 can tomato sauce
3/4 cup manzanilla olives, chopped
2 tbsp capers
Heat the oil in a large pot over medium-high heat. Season chicken heavily with cavenders; brown on both sides for about 4 minutes. Remove from pan and set aside. Add onions to pot, sautee until halfway cooked then add the garlic. Cook for about 30 more seconds. Add the tomato sauce and diced tomatoes, olives, and capers. Scrape up brown bits. Add the chicken and accumulated juices. Simmer for 5-10 minutes or until done. Serve over rice.
at 7:55 PM on Jan. 28, 2009