Hostess gifts? Favors for when you throw a dinner party? :)
They'll work very well in a chef's salad (lettuce, other salad vegies, cut up meat and cheese and hard cooked egg, etc.).
I wonder how they'd work in a pork and sauerkraut dish? That already has the sour part in it.
Drain sauerkraut in colander - run a little water over it. Put kraut in roasting pan and add water (enough water to cover the bottom of the pan). Add 1 medium chopped onion.
Place the roast on top of the kraut and bake at 350, turning kraut occasionally and adding water if needed, until roast is done.
Or chop and add to relishes, - could be used as an accompaniment or topping for sandwiches.
at 9:20 AM on Jan. 31, 2009