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Chocolate question

Can anyone explain to me how to make big chocolate curls that usually go on top of desserts? I usually just grate them but would like the big ones like the ones that you see on pies!

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Annasofia

Asked by Annasofia at 11:01 AM on Jul. 13, 2012 in Food & Drink

Level 12 (839 Credits)
Answers (8)
  • cheese slicer
    meooma

    Answer by meooma at 11:02 AM on Jul. 13, 2012

  • ^very carefully, too.
    you could use an apple slicer, as well.
    dullscissors

    Answer by dullscissors at 11:03 AM on Jul. 13, 2012

  • Cheese slicer was gong to be my answer, but meooma beat me to it...lol.
    luvmygrlz

    Answer by luvmygrlz at 11:08 AM on Jul. 13, 2012

  • also a potato peeler, depending on how big you are looking for.
    meooma

    Answer by meooma at 11:12 AM on Jul. 13, 2012

  • A REALLY sharp knife works too; just make sure the chocolate isn't TOO cold, or you get little gritty bits.
    SWasson

    Answer by SWasson at 11:29 AM on Jul. 13, 2012

  • a friend uses room temp chocolate and a brand new vegetable peeler - warmer chocolate will hold together and not be as likely to break
    annanonnymommy

    Answer by annanonnymommy at 12:32 PM on Jul. 13, 2012

  • vegetable peeler works just fine
    booklover545

    Answer by booklover545 at 3:17 PM on Jul. 14, 2012

  • What meooma said
    mommys2cupcakes

    Answer by mommys2cupcakes at 3:20 PM on Jul. 14, 2012

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