I made a grilled eggplant parm on the grill that was so good and easy. It was also less calories because I didn't bread and fry the eggplant. I cut the eggplant the longway about 1/2 in thick and just brushed them with olive oil. I grilled some Kumato tomatoes and put on top of the grilled eggplant and then topped it with smoked mozzerella cheese. It was so good. With the leftovers I made eggplant parm sandwiches using sub rolls and toasted in the toaster oven.
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