20 RITZ Crackers
2 oz. thinly sliced deli roast beef , cut into 20 strips
5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese , cut into 20 slices
1/4 cup French fried onions
TOP each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.
PLACE 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.
REPEAT with remaining topped crackers
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