20 RITZ Crackers
2 oz. thinly sliced deli roast beef , cut into 20 strips
5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese , cut into 20 slices
1/4 cup French fried onions
TOP each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.
PLACE 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.
REPEAT with remaining topped crackers
Answer by staciandababy at 9:49 PM on Jul. 24, 2012Credits: 69444 Level 34 Food & Drink Major
Answer by texasgurl33 at 3:22 PM on Jul. 24, 2012Credits: 66448 Level 34 Food & Drink Degree