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Does anyone have a chicken chimichonga (sp?)recipe to share?

I always seem to order these when I go to Mexican restaurants. Each place might be a little different, but they are always good. I'd love to make them at home so if you have a great recipe to share, I appreciate it.

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Asked by soccermom0002 at 7:35 PM on Feb. 3, 2009 in Food & Drink

Level 10 (407 Credits)
Answers (2)
  • They are a pain in the ARSE to make. It is basicly a burritto - deep fried!
    2 tablespoons vegetable oil, plus 8 cups for frying
    1/2 cup diced white onion
    1 1/2 teaspoons minced garlic
    1 tablespoon plus 1/2 teaspoon chili powder
    1/4 teaspoon ground oregano
    1/2 teaspoon ground cumin
    1 1/2 pounds cooked chicken breast, shredded while warm
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 (4.5-ounce) can chopped green chiles, drained
    8 (10-inch) flour tortillas, warmed
    1 cup shredded Monterey Jack
    Mix all together and fill tortillas, secure witha tooth pick an ddeepfry


    Answer by chefjen at 8:03 PM on Feb. 3, 2009

  • Here are two recipes.

    Answer by AM78 at 12:01 AM on Feb. 4, 2009

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