Chocolate milk is best...

shaken not stirred, and slightly frozen... and not too dark....

how do you like yours?

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Asked by flowersmama at 5:30 PM on Aug. 1, 2012 in Food & Drink

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Answers (8)

Very dark, nearly frozen and with that sugary, grainy texture

Answer by adnilm at 6:20 PM on Aug. 1, 2012
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with any breakfeast meal yumm!

Answer by supgrl87 at 5:35 PM on Aug. 1, 2012
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When I was younger, I used to like it if my mom didn't stir it all the way so there were chunks of the powdery stuff left at the bottom! :p That & a slightly burnt pop tart -- yum! :p

Answer by mrsmom110 at 5:45 PM on Aug. 1, 2012
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Icy cold (a little frozen works), with homemade chocolate syrup. I like anywhere from really light to really dark, just depends on my mood.

Answer by wendythewriter at 6:27 PM on Aug. 1, 2012
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I like mine really light but not too cold. I prefer the powder over the syrup.

Answer by Melbornj at 7:07 PM on Aug. 1, 2012
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I like mine with seltzer. It's then becomes a chocolate egg cream. Yummy!!

Answer by robinkane at 7:49 PM on Aug. 1, 2012
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Only powdered chocolate milk

Answer by mommys2cupcakes at 8:14 PM on Aug. 1, 2012
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with any breakfeast meal

Answer by GlitteribonMom at 10:54 PM on Aug. 2, 2012
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