1. Chicken Souvlaki (usually left over from dinner) cut chicken into strips or bite size pieces and marinate with McCormick Greek Seasoning & olive oil, saute until golden
Serve in pita pockets with Tzatziki sauce, lettuce tomatoes For school lunch I pack everything into separate containers so nothing gets soggy.
2. Crackers, Cheese, Ham sliced cucumbers, carrot sticks and Ranch dressing for dip, grapes
3. Mini tacos (left over from dinner)
Mini Taco shells, meat (packed in container so it can be heated) lettuce, tomato, cheese
Answer by minimo77 at 5:33 PM on Aug. 12, 2012Credits: 11409 Level 21 Back To School Minor
Answer by robinkane at 3:28 PM on Aug. 12, 2012Credits: 195258 Level 45 Back To School Minor