1. Chicken Souvlaki (usually left over from dinner) cut chicken into strips or bite size pieces and marinate with McCormick Greek Seasoning & olive oil, saute until golden
Serve in pita pockets with Tzatziki sauce, lettuce tomatoes For school lunch I pack everything into separate containers so nothing gets soggy.
2. Crackers, Cheese, Ham sliced cucumbers, carrot sticks and Ranch dressing for dip, grapes
3. Mini tacos (left over from dinner)
Mini Taco shells, meat (packed in container so it can be heated) lettuce, tomato, cheese
Asked by booklover545 at 2:00 PM on Aug. 12, 2012 inLevel 38 (104,731 Credits)
Answer by minimo77 at 5:33 PM on Aug. 12, 2012
Answer by robinkane at 3:28 PM on Aug. 12, 2012