I use it A LOT, tequila fahitas, tequila lime chicken, apple bourbon pork tenderloin, wine in my sauce, sake for teriaki, every time I go to the store and get a lot of alcohol the cashier looks at me like I'm an alcoholic. I've told her I cook with it and she gives me that "sure you do" look. If you cook with alcohol as much as I do has this ever happened to you?Answer Question
Answer by momto2boys973 at 10:22 PM on Sep. 1, 2012
Answer by booklover545 at 9:55 AM on Sep. 3, 2012
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