I know how I make it but theres a way to make a topping for the meatloaf that involves-ketchup and brown sugar-I cant remember how to do that -does anyone know?
Asked by Anonymous at 1:37 AM on Feb. 6, 2009 in Food & Drink
Answer by swrockhead at 8:04 AM on Feb. 6, 2009
Answer by ChaoticSoul at 2:15 AM on Feb. 6, 2009
Answer by Candice_brooke at 9:37 AM on Feb. 6, 2009
Answer by Gemmi280 at 9:48 AM on Feb. 6, 2009
Heh. I just wing it every time with the seasoning, but I always stuff it chock full of broccoli, ham, and cheddar. Yum! 7lb meatloaf, here we come!
I know that's not what you asked, but since two people already gave you answers I thought I'd take the time to drool. :)
Answer by BethLopez at 12:02 PM on Feb. 6, 2009