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What do you serve with soups & stews?

I'm adding a couple of soups & stews to the menu and I'm not sure what to serve with them. Bread is a definite, but I'm not sure what kind.

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Asked by Mrs.BAT at 5:37 PM on Sep. 1, 2012 in Food & Drink

Level 38 (105,028 Credits)
Answers (20)
  • I do french bread with butter.. maybe a salad too.

    Answer by anestheticsex at 5:40 PM on Sep. 1, 2012

  • Corn bread or rolls of any kind.

    Answer by jeanclaudia at 5:42 PM on Sep. 1, 2012

  • either simple sandwiches (grilled cheese, BLT) or salad & french bread.

    Answer by okmanders at 5:48 PM on Sep. 1, 2012

  • stews we do cornbread
    soups we do salads and grilled cheese or just a toaste bread

    Answer by luvmygrandbaby at 5:55 PM on Sep. 1, 2012

  • i love bread, the veggies and protein are already in the stew :)

    Answer by staciandababy at 5:58 PM on Sep. 1, 2012

  • Bread and Salad

    Answer by DJDNY at 5:59 PM on Sep. 1, 2012

  • Cornbread, crackers, or Mexican Cornbread.

    Answer by doodlebopfan at 6:03 PM on Sep. 1, 2012

  • Crusty sourdough with tons of fresh butter

    Answer by adnilm at 6:06 PM on Sep. 1, 2012

  • rice and some type of bread

    Answer by txnmomof4 at 6:14 PM on Sep. 1, 2012

  • anything my family suggests or that I have on hand---bread(I sometimes serve the soup or stew in bread bowls); corn bread muffins; any flavor homemade muffins; crackers; salad; fruit

    Answer by Christmaslver68 at 6:50 PM on Sep. 1, 2012

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