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What is your recipe for Thanksgiving stuffing???

I'm eating stovetop right now, and though good- Thanksgiving stuffing is the best!!

How do you make yours?

Cranberries, celery, carrot and apples are in my SOs stuffing. Mmmm.

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staciandababy

Asked by staciandababy at 5:58 PM on Sep. 10, 2012 in Food & Drink

69530 Level 34
Answers (8)
  • We don't eat stuffing- we have pan dressing. It is dry crumbled corn bread and biscuits, egg, chicken stock and LOTS of sage! ... that's it!
    But_Mommie

    Answer by But_Mommie at 6:01 PM on Sep. 10, 2012

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  • Sage!!! that sounds good.
    staciandababy

    Comment by staciandababy (original poster) at 6:03 PM on Sep. 10, 2012

    Credits: 69530 Level 34 1 star1 star1 star Food & Drink Major
  • If I told you my husband would kill me. It's a family secret, but I can tell you I hated stuffing until having this "family secret". It is so yummy I beg for it...
    AF4life

    Answer by AF4life at 6:24 PM on Sep. 10, 2012

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  • Stove Top,lol
    butterflyblue19

    Answer by butterflyblue19 at 6:25 PM on Sep. 10, 2012

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  • Stove Top. I have found no other stuffing, mix, homemade, or anything, that I like better.
    idareyou

    Answer by idareyou at 7:50 PM on Sep. 10, 2012

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  • Carrots, onion, celery, lots of garlic. cut up and sweat in some butter. I add 2 bags of roasted chestnuts and a little cubed bread. Mix and add chicken stock, sage, poultry seasoning and some salt and pepper. Put into a casserole dish and bake at 350 until the top is crusty.
    robinkane

    Answer by robinkane at 11:08 PM on Sep. 10, 2012

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  • I buy Pepperidge Farm Seasoned dressing, add 1 cup of butter, chopped celery, chopped onion and lots of sage. Pour Swanson chicken broth over it while mixing, until I get the desired consistency.

    Note:Melt butter in pan with celery and onion, add to stuffing mix.
    PMSMom10

    Answer by PMSMom10 at 1:41 AM on Sep. 11, 2012

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  • I make my mom's southern cornbread stuffing-----delicious!!
    booklover545

    Answer by booklover545 at 6:42 PM on Sep. 11, 2012

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