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So what are you ladies cooking me for dinner tonight and what time shall I arrive . . lol?


Asked by BridgetC140 at 1:36 PM on Feb. 7, 2009 in Food & Drink

Level 29 (37,888 Credits)
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Answers (8)
  • I'm cooking big tomorrow for fil birthday - there's going to be about 20 of us, so what is a couple more. I'm making a big batch of spaghetti sauce w/ meatballs, mostaccoli, salad, garlic knots, red velvet cake and his favorite German chocolate cake. We'll start off with some cocktail shrimp, blt dip & crackers and veggies/dip. We could use some wine - at least I know I'll need some.


    Answer by the3jsandme at 4:40 PM on Feb. 7, 2009

  • LOL!

    Well I should have enough for an extra guest. I am making hamburgs. Nothing very special but hopefully edible.

    Answer by Bmat at 1:45 PM on Feb. 7, 2009

  • I bought 2 trays of premade food. 1 tray of quesadillas and one of buffalo chickan sandwiches. Were having that, and chips & salsa for dinner.

    Answer by gemgem at 1:52 PM on Feb. 7, 2009

  • over about 6 chicago time for honey glazed pork choped.. and dont forget to bring a bottle of wine!!!!

    Answer by vadasmom at 1:58 PM on Feb. 7, 2009

  • MMMMM . . sounds yummy. Dd is at the grandparents for a few hours today, so I should get off my keister and go make something. I'm thinking Turkey Chili in the Crockpot . . . just . . so . . . lazy . . . lol

    Answer by BridgetC140 at 1:58 PM on Feb. 7, 2009

  • I had grilled steak, mashed taters and corn.

    Answer by pagirl71 at 6:29 PM on Feb. 7, 2009

  • Geez, the3jsandme . . . mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm . . . count me in!!!

    Answer by BridgetC140 at 7:41 PM on Feb. 7, 2009

  • It's been raining outside for most of the day, and it's chilly in here, so I made beef stew with those little red skinned gold potatoes. They're great for soup and stew because they don't dissolve like russets, and they have great flavor. I can't wait til it's done!

    Answer by jespeach at 8:14 PM on Feb. 7, 2009