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Potato soup

I need a good potato soup recipe one with lots of cheese


Asked by krazymom2k03 at 10:18 PM on Feb. 7, 2009 in Food & Drink

Level 5 (78 Credits)
This question is closed.
Answers (11)
  • Loaded Baked Potato Soup

    2 cups chicken broth
    3 med. potatoes - peeled, cubed
    2 green onions - trimmed, sliced
    1/2 rib celery - minced
    1/4 med. carrot - grated
    2 tsp. distilled white vinegar
    1 tsp. salt
    1 1/2 cups milk mixed with 2 Tbls. all-purpose flour
    1/4 cup shredded cheddar cheese
    1/4 cup shredded Monterey Jack cheese
    2-6 strips cooked bacon - crumbled

    -Bring first 7 ingredients to boil in a saucepan over medium-high heat. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
    -Whisk the milk/flour mixture into the soup, then stir in cheese and bacon.
    -Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

    Answer by Kari_Noelle at 10:29 PM on Feb. 7, 2009

  • I have one somewhere for twice baked potato soup,and it is yummy,I'll look for it tomorrow,and send it to you.I have recipes out the ying yang lol .

    Answer by Val504 at 10:22 PM on Feb. 7, 2009

  • I Have LOTS...Here's One

    Panera's Cream Cheese Potato Soup

    * 4 cups chicken broth
    * 4 cups potatoes, peeled and cubed
    * 1/4 cup onion, minced
    * 1/2 teaspoon seasoning salt
    * 1/4 teaspoon white pepper
    * 1/4 teaspoon ground red pepper
    * 1 (8 ounce) package cream cheese, cut into chunks

    1.Combine broth, potatoes, onion, and spices.
    2.Boil on medium heat until potatoes are tender.
    3.Smash a few of the potatoes to release their starch for thickening
    4.Reduce to low heat.
    5.Add cream cheese.
    6. Heat, stirring frequently, until cheese melts.

    Answer by Kari_Noelle at 10:28 PM on Feb. 7, 2009

  • That sounds good Kari,I'll have to jot that one down.Thanks

    Answer by Val504 at 10:30 PM on Feb. 7, 2009

  • Ingredients
    * 6 to 8 slices bacon, fried crisp, drippings reserved
    * 1 cup onions diced
    * 2/3 cup flour
    * 6 cups hot chicken stock
    * 4 cups baked potatoes peeled and cubed
    * 2 cups heavy cream
    * 1/4 cup parsley chopped
    * 1 1/2 teaspoons granulated garlic
    * 1 1/2 teaspoons dried basil
    * 1 1/2 teaspoons salt
    * 1 1/2 teaspoons red pepper sauce
    * 1 1/2 teaspoons coarsely ground pepper
    * 1 cup Cheddar cheese
    * 1/4 cup green onions, white part only diced
    1. Chop cooked bacon. Reserve.
    2. Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.
    3. Add flour, stirring to prevent lumps.
    4. Cook 3-5 minutes until mixture just begins to run golden.
    5. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens. Reduce heat to simmer and add pota

    Answer by Kari_Noelle at 10:31 PM on Feb. 7, 2009

  • the way i make my potato and cheese soup is
    peel potatoes and onions and cut up in clittle chunks
    put potatoes in pot cover with water cook until tender
    salt and pepper to taste
    add bout 2 cups milk let boil (leave water in pot also) when bils add shredded cheese til it melts and its done
    my family loves this

    Answer by G-G at 10:32 PM on Feb. 7, 2009

  • pepper sauce and black pepper.
    6. Simmer for 10 minutes; do not allow to boil.
    7. Add grated cheese and green onions.
    8. Heat until cheese melts smoothly.
    9. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

    That Ones Called: Bears Baked Potato Soup Recipe

    Answer by Kari_Noelle at 10:32 PM on Feb. 7, 2009

  • No Problem Val504

    Glad I Could Help

    Answer by Kari_Noelle at 10:33 PM on Feb. 7, 2009

  • almost forgot add a can of cream of chicken

    Answer by G-G at 10:35 PM on Feb. 7, 2009

  • thank you all for the replys

    Answer by krazymom2k03 at 10:41 PM on Feb. 7, 2009