My mother and I have recently teamed up in hopes to make money selling baked house and one day open a bakery. lately we have just started experimenting with recipes we want to use. We are having a problem with cupcakes and cakes coming out too dry. Does anyone have advice on how we can make a cake that is more moist?
Answer QuestionAsked by MelSwim7 at 11:06 PM on Sep. 28, 2012 in Food & Drink
Level 17 (3,417 Credits)Comment by MelSwim7 (original poster) at 11:07 PM on Sep. 28, 2012
Answer by Dardenella at 11:10 PM on Sep. 28, 2012
Answer by BabyBugsmama at 12:22 AM on Sep. 29, 2012
Answer by Dardenella at 12:49 AM on Sep. 29, 2012
Answer by sheloveearth at 1:05 AM on Sep. 29, 2012
Answer by sheloveearth at 1:06 AM on Sep. 29, 2012
Answer by Ballad at 2:14 AM on Sep. 29, 2012
Answer by Dardenella at 2:21 AM on Sep. 29, 2012
Answer by staciandababy at 2:23 AM on Sep. 29, 2012
Answer by robinkane at 6:52 AM on Sep. 29, 2012
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