I have my favorite but as time has gone by they started to peel away I do use my utensil that are made for that type of cooking pot. (no metal) but after so much wear and tear it eventually starts get old. So when I fry stuff everything gets sooo stuck on it, it is soooo annoying. Anybody have any suggestions???
I believe it is the teflon type.
Asked by Anonymous at 1:29 PM on Feb. 8, 2009 in Home & Garden
Answer by feesharose at 1:34 PM on Feb. 8, 2009
I totally agree with the first answer. I too have stainless steel. I do however keep 2 small teflon skillets around for things like grilled cheeses or fried eggs. But at the first sign of wear, I replace them.
Answer by momjoy1027 at 1:40 PM on Feb. 8, 2009
Answer by NotPanicking at 1:52 PM on Feb. 8, 2009
Answer by Kat122 at 1:59 PM on Feb. 8, 2009
Answer by abelsmama07 at 2:15 PM on Feb. 8, 2009
Answer by alwms at 4:34 PM on Feb. 8, 2009
Answer by MaMaLaLa369 at 11:41 AM on Feb. 9, 2009
Answer by debscards at 12:50 PM on Feb. 13, 2009
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