While cooking breakfast and your cooking eggs and reach into the carton and the you pick out is slightly cracked or cracked slightly open do you use it or do you try to scoop in into the pan.
Or I hate when this happens when you making a really nice breakfast and one of the eggs seems to have alitlle blood in it (the yolk), Now that I just throw it away that is soo disgusted.
Asked by Anonymous at 1:44 PM on Feb. 8, 2009 in Food & Drink
If they are already cracked I don't use them. When they have blood in them, it just depends on how much blood as to whether or not i use it. i have had ones that have hard things in them...which I could only assume would be a chicken already starting to form when the eggs were taken. Kinda gross....lol.
Answer by momjoy1027 at 1:52 PM on Feb. 8, 2009
Answer by jespeach at 2:34 PM on Feb. 8, 2009
Answer by MaMaLaLa369 at 5:48 PM on Feb. 8, 2009
Answer by Anonymous at 6:09 PM on Feb. 9, 2009
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