Answer by Anonymous at 10:17 AM on Nov. 13, 2012
Answer by QuinnMae at 9:41 AM on Nov. 13, 2012
Answer by QuinnMae at 9:46 AM on Nov. 13, 2012
This one looks good if you like smokey chipotle flavor. It does use pineapple and brown sugar though, but there are other spices.
Most of the recipes I am finding use sweeter ingredients.
Answer by QuinnMae at 9:52 AM on Nov. 13, 2012
Answer by Anonymous at 9:56 AM on Nov. 13, 2012
The glaze is how you will keep the ham moist. If you don't want sweet then find ingredients (or substitute) that don't have a sweet finish. I find some that call for soda (Coke), dry or prepared mustard, maple syrup (wondering if you could sub agave nectar). I think ham is salty by nature, so adding more salt would possibly dry the meat out. I think using more mustard might cut down on the sweet flavor.
I hope someone posts recipes for a less sweet tasting ham. I am curious as to what you would use. Here's a bump!
Answer by QuinnMae at 10:10 AM on Nov. 13, 2012
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