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Who actually likes 'green bean casserole'?

its never sounded appetizing, IMO, nor does it look appetizing, IMO.

(pondering what to make for sides, for just the three of us.)


Asked by dullscissors at 9:29 PM on Nov. 18, 2012 in Food & Drink

Level 49 (343,645 Credits)
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Answers (29)
  • Yuck, not me. I made it once and I thought it was disgusting. I prefer fresh green beans steamed then sautéed with garlic, lemon and red pepper flakes.

    Answer by booklover545 at 11:55 PM on Nov. 18, 2012

  • I love it!

    Answer by Lobelia at 12:36 AM on Nov. 19, 2012

  • I like it. I even prefer it with canned green beans.

    Answer by maecntpntz219 at 12:44 AM on Nov. 19, 2012

  • I only had it once, and my main impression was that it's WAY too salty. Maybe if you started with a homemade white sauce instead of canned soup it wouldn't be?

    Answer by SWasson at 7:50 AM on Nov. 19, 2012

  • Love it, but I don't use mushroom soup and I use more beans/less soup.

    Answer by idareyou at 8:14 AM on Nov. 19, 2012

  • Don't really care for it...

    My holiday green beans: Saute a shallot in some olive (or grape seed) oil. Toss fresh beans until cooked (but not mushy). Toss dried cherries and almonds with beans. Serve with Gorgonzola cheese on top.

    Answer by saphire_eyes802 at 8:54 AM on Nov. 19, 2012

  • OMG!! I just made it yesterday and I LOVE it!!!! First time I had had it in 4 years! YUMMMM!!

    Answer by madmueller at 9:46 PM on Nov. 19, 2012

  • I'm still trying to figure out how something that contains ingredients I like can taste and look so terribly wrong together. --


    Comment by dullscissors (original poster) at 9:32 PM on Nov. 18, 2012

  • i was just thinking, i have all the ingredients (used for other guys love pork chops 'breaded' with the french-fried onions, instead of have to really crush 'em. lol.)

    Comment by dullscissors (original poster) at 9:36 PM on Nov. 18, 2012

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