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do you cover your edges with foil while baking and then take off the last few minutes to brown it??
I always seem to get it too dark and I think that is how someone told me to do it before but I wasn't for sure.
Answer by aeneva at 9:53 AM on Nov. 21, 2012
Answer by madmueller at 10:31 AM on Nov. 21, 2012
Answer by tessiedawg at 10:45 AM on Nov. 21, 2012
Answer by booklover545 at 11:21 AM on Nov. 21, 2012
Answer by idareyou at 3:03 PM on Nov. 21, 2012
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