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I am doubling a recipe that calls for a 9"x6" casserole dish. What size casserole dish should I use?

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Asked by Lilymacsmom at 6:21 AM on Nov. 29, 2012 in Food & Drink

Level 1 (3 Credits)
Answers (11)
  • I would use a 13 x 9. I don't have anything bigger.

    Answer by mompam at 6:44 AM on Nov. 29, 2012

  • I'm with Mompam. It will probably be deeper so it might work just fine. Or you could just make two 9 x 6 pans.

    Answer by tessiedawg at 6:48 AM on Nov. 29, 2012

  • Since I don't have anything bigger than a 9x6 I'd use 2 9x6s.

    Answer by mommy_jules at 8:52 AM on Nov. 29, 2012

  • I agree with mompam, a 13x9 pan.

    Answer by ohwrite at 8:56 AM on Nov. 29, 2012

  • I would use my 10 x 15

    Answer by missanc at 10:15 AM on Nov. 29, 2012

  • 9 X 13

    Check it a few minutes before it is scheduled to be done because the pan is slightly larger than double.
    Welcome to CM

    Answer by Dardenella at 11:32 AM on Nov. 29, 2012

  • A 9x6 pan is 54 square inches. Double that is 108.

    A 13x9 is 117 square inches, so it will be a little shallower. A 10x15 is 150, so much shallower.

    Answer by anng.atlanta at 12:02 PM on Nov. 29, 2012

  • I'd use a 9 x 13.

    Answer by hootie826 at 12:05 PM on Nov. 29, 2012

  • i would use two of the pans you have just to be safe and sure its the right measurement

    Answer by toybar02 at 2:36 PM on Nov. 29, 2012

  • A lasagne pan.

    Answer by booklover545 at 8:34 PM on Nov. 29, 2012

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