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Buffalo chicken lovers

Just wanted to share an amazing recipe from a dish my mom made yesterday. Mix together cream of celery, shredded cheese, ranch and raw hashbrowns and seasonings/spices. Cube chicken breast and coat in buffalo sauce, place over potato mixture, top with cornflakes. Bake covered for 15 minutes them uncovered another 15 or so, garnish with scallions. YUM

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Asked by tnm786 at 12:08 PM on Dec. 10, 2012 in Food & Drink

Level 43 (159,608 Credits)
Answers (9)
  • That sounds really good, thanks!

    Answer by Ginger0104 at 12:15 PM on Dec. 10, 2012

  • Well, you lost me a bit at cream of celery soup, and the rest of the way at ranch.

    Answer by Anonymous at 12:17 PM on Dec. 10, 2012

  • You can't taste celery to be honest, but you can substitute with any creamed soup. I personally think buffalo chicken and ranch go hand in hand but I suppose you could substitute that as well

    Comment by tnm786 (original poster) at 12:20 PM on Dec. 10, 2012

  • Sounds interesting

    Answer by 3libras at 12:40 PM on Dec. 10, 2012

  • Hmmm,, I don't think I would make this. Too much processed food.

    Answer by booklover545 at 12:56 PM on Dec. 10, 2012

  • Raw chicken on top of the potatoes? Sounds really good except I think I'd bake the potatoes and chicken seperate from each other.

    Answer by idareyou at 1:00 PM on Dec. 10, 2012

  • I read the question, sighed loudly and said yes, i will click that.

    Answer by staciandababy at 1:43 PM on Dec. 10, 2012

  • Wow! I am so going to make this thank You for posting sounds yummy.

    Answer by Cher53 at 2:32 PM on Dec. 10, 2012

  • Ooh, sounds yummy! I'll sub the ranch with bleu cheese.

    Answer by Chocolatespring at 11:13 PM on Dec. 12, 2012

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