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Can't remember

when rolling out cookie dough for sugar cookies do you roll them when they are cold from the refrigerator or do you let them come to room temperature before rolling them out? Thanks


Asked by Christmaslver68 at 10:17 AM on Dec. 15, 2012 in Food & Drink

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Answers (7)
  • cold,so they don't get huge

    Answer by butterflyblue19 at 10:18 AM on Dec. 15, 2012

  • I think the dough is less sticky when cold therefore making rolling easier.

    Answer by tnm786 at 10:19 AM on Dec. 15, 2012

  • Cold

    Answer by funlovinlady at 10:22 AM on Dec. 15, 2012

  • cold but left out just a couple minutes.

    Answer by Dardenella at 10:46 AM on Dec. 15, 2012

  • cold with my roller floured

    Answer by madmueller at 10:27 PM on Dec. 15, 2012

  • thanks you guys I feel so stupid not remembering but so much has happened and I didn't make them last year

    Comment by Christmaslver68 (original poster) at 10:22 AM on Dec. 15, 2012

  • Yes cold.

    Answer by Sarah961 at 8:52 PM on Dec. 16, 2012