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Pound cake?

I want to make pound cake cupcakes. My question is can I just make the batter as usual and put it in a cupcake pan or would I need to make adjustments?


Asked by mommy_jules at 11:31 AM on Dec. 20, 2012 in Food & Drink

Level 33 (57,514 Credits)
This question is closed.
Answers (2)
  • No adjustments needed except on baking time. I'd drop the temp 25 degrees too.

    Answer by idareyou at 12:02 PM on Dec. 20, 2012

  • Ok thanks.

    Comment by mommy_jules (original poster) at 12:14 PM on Dec. 20, 2012