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If you had to bring a dish to a Christmas party, what would you choose?


Asked by ABeaverhausen at 1:35 PM on Dec. 21, 2012 in Food & Drink

Level 24 (21,466 Credits)
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Answers (18)
  • i just learned how to make cheese puffs so i would bring those

    Answer by tnm786 at 2:13 PM on Dec. 21, 2012

  • Is there a mane meat that is being accompanied or is it totally "whatever"?

    Answer by Dardenella at 1:37 PM on Dec. 21, 2012

  • If I really like them 5 hour cake

    If I kind of like them then this dip and chip combo

    If I am "meh" then a low end bottle of wine.


    Answer by feralxat at 1:45 PM on Dec. 21, 2012

  • Me....I'm a dish! LOL! Probably a cold antipasto with lettuce, salami, provolone, olives, chick peas, cherry tomato's, roasted peppers, artichoke hearts & whatever else you want. Make a Balsamic & olive oil dressing from the "good seasons" packets & bring it separately. Maybe some italian bread on the side too. Done!


    Answer by ILovemyPaulie at 1:49 PM on Dec. 21, 2012

  • Desserts usually seem easiest for me. Something like a sweet bread or brownies that can either be used at the party or saved by the hostess for later.

    Answer by Ballad at 1:51 PM on Dec. 21, 2012

  • Dessert! Fruit Pizza!

    Answer by jeffsgirl9 at 1:56 PM on Dec. 21, 2012

  • I would make pretzel smokies. Everyone raves about them.

    Answer by SleepingBeautee at 2:00 PM on Dec. 21, 2012

  • My homemade challah

    Answer by balagan_imma at 2:00 PM on Dec. 21, 2012

  • cheese ball,
    I am making it for 20 people,
    6 packages cream cheese
    2 bunches green onion finely diced
    1 tablespoon worches. sauce
    2 cloves finely minced, even pureed fresh garlic
    4 packages dried beef, budding is okay, Armour is better
    1 cup chopped finely pecans
    mix first ingerdients together, roll in pecans, serve with wheat crackers, promise it will be a hit.

    Answer by jerseydiva at 2:12 PM on Dec. 21, 2012

  • I would bring something that is served cold/room temperature, so it's easy to bring.

    Answer by SWasson at 2:15 PM on Dec. 21, 2012

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