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Better Q: Is the frosting supposed to still be sort of liquidy (more than a frosting) when you pour it on the cake.

Does it thicken as it cools?

German Choc. cake frosting from my last Q btw. :)

It's for my brother's birthday! lol


Asked by Kword at 11:32 PM on Dec. 21, 2012 in Food & Drink

Level 27 (29,610 Credits)
This question is closed.
Answers (1)
  • No.. should be thick. The frosting & cake should both be around room temp. when you put them on. Neither warm.

    Answer by anestheticsex at 11:34 PM on Dec. 21, 2012